Sabzi Polo

Ingredients: (4 servings)

* Basmati or long-grain rice, 500 grams
* Herbs (parsley, dill, coriander, fenugreek, spring onion ends), 1 kg
* Cooking oil
* Salt
* Black pepper

Directions:
Wash herbs and chop finely, then add salt and black pepper. Prepare rice as described in the recipe for polo but after rice is half-cooked and rinsed, mix it with herbs and continue cooking. Sabzi polo is usually served with fish.