Pars Market's Recipes 

Poreh- Seeb-Zamini

Ingredients: (4 servings)

*Potatoes, 1 kg
*Milk, one cup
*Putter, 2 teaspoons
*Salt 

Directions:
Wash and peel potatoes. Add 2-3 glasses of hot water and salt and cook over medium heat for about 20 minutes until soft.

Press well using the back of a fork until potatoes are very soft. Place over low heat. Add milk slowly while stirring so that milk is fully absorbed by potatoes. Add butter, mix well, and serve.

 

 

Email: parsmarket@parsmarket.net
 3949 S. Highland Dr.  . Salt Lake City. UTAH . 84124 . Tel# (801)272-2822