Pars Market's Recipes 

Nan-Paner-Sabzi

Ingredients: (4 servings)

*Iranian or middle-eastern thin bread, 500 grams
*Feta white cheese, 400 grams
*Herbs (parsley, coriander, spring onions), 500 grams 

Directions:
Soak feta cheese (which should not be very soft) in cold water for about 10-15 minutes. Drain the water just before serving.

Iranian or middle-eastern bread that comes in very thin, soft sheets should be used. It should be warmed up in the oven before serving but avoid over-heating it which will dry it out.

Wash the herbs with cold water and let dry. Cut spring onions into 4-5 cm pieces, and parsley and coriander into small pieces. Serve with bread and feta cheese.

To eat, cut a small piece of bread, place a piece of feta cheese and some herbs in the middle, and wrap the bread around them.

 

 

Email: parsmarket@parsmarket.net
 3949 S. Highland Dr.  . Salt Lake City. UTAH . 84124 . Tel# (801)272-2822