Pars Market's Recipes
Ingredients: (4 servings)
*Vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg
*Eggs, 4 large
*Barberry (optional), one spoon
*Crushed walnut (optional), one spoon
*Baking soda, one teaspoon
*Wheat flour, one spoon
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until koko is cooked under. Cut radically into 4 equal pieces, turn over, and fry for another 10 minutes.