Pars Market's Recipes 

Khoresht Ghaarch

Ingredients: (4 servings)

*Chicken, 500 grams
*Mushrooms, 500 grams
*Onions, 2 large
*Wheat flour, one spoonful
*Fresh lime juice, 3-4 spoonfuls
*Saffron, 1/2 teaspoon
*Cooking oil
*Black pepper 

Peel and thinly slice onions. Fry in oil until slightly golden. Wash chicken pieces and fry in onions until color changes. Add a glass of hot water, salt and pepper and cook over medium heat for about 20 minutes.

Wash mushrooms and cut into small pieces. Fry in oil for about 5 minutes. Pour flour on and mix well. Fry a bit longer, then add to chicken. Add in saffron and lime juice, and cook over low heat for another 5-10 minutes. Serve with Kateh or Polow.


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